My reference books suggest several suppliers, including Raintree Nursery ( in Washington state, which offers several varieties, and Hartmann’s Plant Co. Years ago, that might have been an issue, but in today’s world online sources are a click away. It can’t be because they are hard to find. I just realized I will have a better crop if I get a different variety to help pollinate, but what would have been the sense to do that if I couldn’t grow them in the first place? Mine have expanded steadily since the year I got them as wee sprigs, producing more branches from its shallow root system with every growing season. It can’t be because lingonberry is slow to multiply. Over time, the plants will require a bit of fertilizer that is low on the nitrogen side, but if I forget, it likely won’t spell the end of the plants. One of my favorite reference books, “Uncommon Fruits for Every Garden” by Lee Reich, says fertilizer can burn the delicate root system and encourage the growth of rank weeds that will choke out the lingonberry. I don’t fertilize because it doesn’t like rich soil.

Most growing instructions focus on adding plenty of peat to the soil, which addresses both the acidity and moisture-retention requirements. And it likes steady moisture, but not enough to rot the roots. It requires the same acidity that blueberries adore, in the 4.5 to 5.5 pH range, which seems to be naturally occurring in much of the state. It can’t be because lingonberry’s growing requirements are troublesome. The bush’s size makes the word bush seem too unwieldy a word for such a delicate plant: Some varieties reach only about 8 inches tall (that would be what I have) with the biggest hybrids topping out at 2 feet in the best of conditions. The leaves are as green and glossy as holly ever could hope to be, but without the sharp points, and they stay that way all year long. The lingonberry itself is a ruby red jewel when fully ripe. Lingonberry will grow equally well in Maine the mystery is why Vaccinium vitis-idaea isn’t more common here. Probably best known as a Scandinavian crop, lingonberry is a close relative of two beloved Maine berries: blueberry and cranberry. Sweet but tart, the way one wishes a cranberry would taste without adding sugar. I pulled off my gloves, picked a few and popped them into my mouth. Glistening like tiny red pearls among shiny evergreen leaves were lingonberries, more than I’d ever seen on the diminutive bushes. Fucoxanthin (2).I had just hauled an armload of trellis supports up to the gardening shed last weekend and happened to look down - way down - as I turned to walk back to the vegetable garden. Otherwise, thereinto, Sex enhancement and Sport nutrition: And we are also Alibaba Chinese supplier. We have passed HACCP Certificate, ISO9001 Certificate and we have USA FDA register number. Or by cartons, with vacual aseptic food poly bags inside, 25kgs per carton with 10 bags inside, 2.5kg per bag.ĥ. Package: cardboard drums, with double aseptic food poly bags inside. In the Daxinganling region, more leaves collection and dried, then used as tea.Ĥ. In addition the leaves are also the raw material for producing tannin. And also can be used to produce into wine, jam and beverages.

Arbutin contained in the leaves in alkaline urine decomposition, generating hydroquinone, it can be used for cystitis. Leaves can be used to cure urethritis, cystitis, gonorrhea, kidney stones. The effect: It can be used widely in health food and pharmaceutical field. And also we can supply more specifications according to the requirement of our clients.ģ. We can supply 5% Anthocyanin, 10% Anthocyanin, 15% Anthocyanin, 20% Anthocyanin, 25% Anthocyanin and 33% Anthocyanin, our highest content can up to 25% Anthocyanin. The specification: Lingonberry extract are extracted by advanced supercritical extraction technology.

Lingon berry leaf supplier